The perfect crust without the fuss Since 1968


Bakeries run on notoriously thin margins. So, you can't afford inefficiencies or large amounts of waste in your bakery operation. That is why Comtec dies are built to not have scrap dough to recover. That is why our machines require very little strength and are simple to operate. 


Don't believe us? Take a look at this video or any of the videos in our Gallery.